Friday night: Chana Masala, rice + salad with chutney and yogurt. Samosas, seed cookies, fudge, veggie and hummus plates, tarts and apples and raw chocolate dip. Coffee and tea!
Saturday night: Mediterranean platters, Greek salad, falafel, rice, pita, tahini sauce and tzatziki. Samosas and chutney, hummus and pita plates, seed cookies, fudge, butter tarts, apples and chocolate dip. Coffee and tea!
Thanks to Theresa Hanley and her crew!
Shelley Secrett, owner of Secrett Events, has a passion for community-based, non-profit events that highlight local talent, people, creativity and our shared experience. Secrett Events exists to bring community together.